Culinary Operations Director
2 weeks ago
Key Responsibilities:
• Oversee all catering operations, ensuring seamless service delivery and coordination with the culinary team.
• Manage the entire catering process, from planning events to supervising logistics, staff, and financials.
• Maintain high service quality, ensure compliance with QHSE standards, and manage client relationships.
• Oversee staff training and development, fostering a culture of excellence and teamwork.
Requirements:
• 10+ years of experience in industrial catering, preferably with multinational companies and managing onshore and offshore operations.
• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Strong leadership, financial management, and customer service skills, along with a good knowledge of HSE and HACCP standards.
• Flexibility to work under pressure, handle budgets, and manage diverse teams.
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