Head of Culinary Operations
2 weeks ago
We are seeking an experienced and visionary leader to oversee the culinary operations at ConFlip. As our ideal candidate, you will have a proven track record in managing kitchen staff, creating innovative menus, and ensuring the quality and consistency of dishes.
Responsibilities- Manage a team of skilled chefs and kitchen staff
- Create new menus that showcase your culinary expertise
- Ensure compliance with health and safety regulations
- Maintain accurate inventory records
- Collaborate with management to drive business growth
We offer a competitive salary of $1700 per month, accompanied by a comprehensive benefits package, including accommodation. The successful candidate will be expected to possess excellent leadership skills, fluency in English, and proficiency in Malayalee cuisine.
Key Qualifications:
- Proven experience as an Executive Chef
- Leadership skills
- Strong organizational skills
- Fluency in English
- Proficiency in Malayalee cuisine
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