Head of Culinary Operations

2 weeks ago


Kuwait City, Al Asimah ConFlip Full time

We are seeking an experienced and visionary leader to oversee the culinary operations at ConFlip. As our ideal candidate, you will have a proven track record in managing kitchen staff, creating innovative menus, and ensuring the quality and consistency of dishes.

Responsibilities
  • Manage a team of skilled chefs and kitchen staff
  • Create new menus that showcase your culinary expertise
  • Ensure compliance with health and safety regulations
  • Maintain accurate inventory records
  • Collaborate with management to drive business growth

We offer a competitive salary of $1700 per month, accompanied by a comprehensive benefits package, including accommodation. The successful candidate will be expected to possess excellent leadership skills, fluency in English, and proficiency in Malayalee cuisine.

Key Qualifications:

  • Proven experience as an Executive Chef
  • Leadership skills
  • Strong organizational skills
  • Fluency in English
  • Proficiency in Malayalee cuisine


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