Head Culinary Director for Malayalee Cuisine
6 days ago
**Job Title:** Head Culinary Director for Malayalee Cuisine
Location: Ar Rumaythiyah, Oman (with accommodation provided)
Salary:$1700 per month
About the Role:
We are seeking an experienced Executive Chef to oversee kitchen operations and create menus that showcase the best of Malayalee cuisine.
Responsibilities:
- Manage and supervise all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Create new menus and dishes that highlight the flavors and traditions of Malayalee cuisine.
- Train and mentor kitchen staff to maintain high standards of food preparation and presentation.
- E nsure compliance with health and safety regulations and monitor inventory levels.
- Collaborate with restaurant management to develop strategies for cost control without compromising quality.
- Maintain a clean and organized kitchen environment.
Requirements:
- Proven experience as an Executive Chef or similar role in a fine dining establishment.
- Fluent in English with strong communication skills.
- Proficient in Malayalee cuisine with a deep knowledge of traditional recipes and cooking techniques.
- Ability to lead and motivate a team of kitchen staff.
- Strong organizational skills with attention to detail.
- Ability to work under pressure in a fast-paced environment.
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