Head Culinary Director for Malayalee Cuisine

6 days ago


Kuwait City, Al Asimah ConFlip Full time

**Job Title:** Head Culinary Director for Malayalee Cuisine

Location: Ar Rumaythiyah, Oman (with accommodation provided)

Salary:$1700 per month

About the Role:

We are seeking an experienced Executive Chef to oversee kitchen operations and create menus that showcase the best of Malayalee cuisine.

Responsibilities:

  • Manage and supervise all aspects of kitchen operations, including food preparation, cooking, and presentation.
  • Create new menus and dishes that highlight the flavors and traditions of Malayalee cuisine.
  • Train and mentor kitchen staff to maintain high standards of food preparation and presentation.
  • E nsure compliance with health and safety regulations and monitor inventory levels.
  • Collaborate with restaurant management to develop strategies for cost control without compromising quality.
  • Maintain a clean and organized kitchen environment.

Requirements:

  • Proven experience as an Executive Chef or similar role in a fine dining establishment.
  • Fluent in English with strong communication skills.
  • Proficient in Malayalee cuisine with a deep knowledge of traditional recipes and cooking techniques.
  • Ability to lead and motivate a team of kitchen staff.
  • Strong organizational skills with attention to detail.
  • Ability to work under pressure in a fast-paced environment.


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