Executive Kitchen Manager

8 hours ago


Kuwait City, Al Asimah Hyatt Full time

Grand Hyatt Kuwait seeks a passionate and enthusiastic leader to spearhead its culinary operations. This individual will be responsible for driving the day-to-day activities of the commissary kitchen, ensuring seamless execution and exceptional guest satisfaction.

Key Responsibilities
  • Plan, organize, direct, and control kitchen operations and administration to maximize efficiency and productivity.
  • Lead a team of culinary professionals, fostering a collaborative environment that inspires creativity and innovation.

The ideal candidate will have a minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant setting, with a strong background in commissary operations.

Requirements
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
  • Prior experience in luxury international brands is preferred.


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