Culinary Expert for Employee Cafeteria

13 hours ago

Kuwait City, Al Asimah Four Seasons Full time

About Four Seasons:

We are committed to delivering exceptional guest experiences through our dedication to luxury and genuine heart. Our team members around the world strive to create unforgettable memories, driven by our belief that life is richer when we connect with people and the world around us.

At Four Seasons, we value teamwork, innovation, and respect for everyone. We aim to create lasting impressions, knowing that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the Location:

A resort-like sanctuary in Kuwait's heart offers a unique blend of Middle Eastern architecture, art, and resort-like spaciousness. This contemporary oasis features striking sculptures merging seamlessly with traditional design, providing an enclave of wonder where guests can relax and unwind.

Job Overview:

The Assistant Food and Beverage Controller will play a key role in planning and developing menus for the employee cafeteria, ensuring the correct preparation and presentation of food items. They will also control labor and operating expenses, maintain sanitation standards, and communicate effectively with employees and managers to meet operational needs

Key Responsibilities:

  • Develop and implement menu plans for the employee cafeteria, ensuring consistent quality for all prepared food items
  • Optimize labor and operating expenses through effective organization, purchasing decisions, and inventory control
  • Ensure compliance with sanitation standards as set forth by Four Seasons, local, state, and federal regulations, as well as maintain the cleanliness and organization of the kitchen
  • Communicate with employees and managers to ensure operational needs are met, attending regular operational meetings to coordinate and cooperate between departments
  • Collaborate harmoniously and professionally with co-workers and supervisors
  • Utilize typing, recipe costing, making pick-up charts, and creating spreadsheets to optimize work efficiency
  • Conduct regular quality checks to ensure food quality meets standards
  • Motivate and inspire team members through team-building activities
  • Demonstrate and develop the pastry team's skills, contributing to operation success
  • Flexibility to work in different shifts and areas of the pastry kitchen to fulfill business needs and acquire knowledge to successfully meet expectations and grow within the organization

Requirements:

  • Three years of experience working in a similar position in five-star luxury hotels
  • Ability to work effectively under pressure in a fast-paced team environment
  • Attention to detail and thoroughness
  • Excellent verbal communication skills in English

Benefits:

  • Single accommodation in a high-quality, well-resourced compound
  • Complimentary nights at FS Hotels worldwide
  • Regular social and sporting events
  • Paid home leave tickets
  • Quality employee meals
  • Transportation to and from work
  • Free Wi-Fi in accommodation and employee transportation buses

Work Authorization:

The hotel will apply for the work authorization for the successful candidate.

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