Fine Dining Kitchen Manager
6 hours ago
About Our Team
We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
The Role
We are seeking a talented Panis Master to join our kitchen team in Kuwait. As a key member of our pastry team, you will be responsible for assisting in the planning and development of menus for our employee cafeteria, ensuring the correct preparation and presentation of high-quality food items, and controlling labor and operating expenses through effective organization and purchasing decisions.
Responsibilities
- Assist in menu planning and development for the employee cafeteria
- Ensure quality food preparation and presentation
- Control labor and operating expenses through effective organization and purchasing decisions
- Maintain sanitation standards and cleanliness in the kitchen
- Communicate effectively with employees and managers to ensure operational needs are met
- Work collaboratively with colleagues and supervisors to achieve team goals
Requirements
- Minimum three years' experience in a similar role in a five-star luxury hotel
- Excellent communication skills in English
- Ability to work effectively under pressure
- Thorough and detail-oriented approach
What We Offer
- Full board single accommodation in a high-quality compound
- Complimentary nights at FS Hotels worldwide
- Regular social and sporting events
- Paid home leave tickets
- Quality employee meals
- Transportation to and from work
- Free Wi-Fi in accommodation and employee transportation buses
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