Culinary Operations Manager
6 hours ago
Four Seasons Hotel is a leader in the luxury hospitality industry, renowned for its exceptional guest experiences. We believe that our employees are the driving force behind this success, and we strive to create an environment that fosters growth, development, and recognition.
As a Pastry Chef de Partie with Four Seasons Hotel, you will be part of a dynamic team that takes pride in delivering high-quality cuisine and outstanding service. Your role will involve assisting in menu planning and development, ensuring consistent preparation and presentation of all food items, controlling labor and operating expenses through effective organization, purchasing, and inventory control.
About You:
We are looking for a creative and organized individual with strong cooking skills and people-management abilities. A culinary diploma/degree is preferred, and a minimum of two years' experience in a similar role within a five-star luxury hotel is required. You should be able to work professionally and collaboratively with co-workers and supervisors, adapt to different shifts and areas in the pastry kitchen, and inspire and motivate the pastry team.
The Opportunity:
- Creativity, innovative ideas, strong cooking, organizational skills, and people-management abilities are highly valued.
- You will have opportunities to learn and grow with online and offline trainings, as well as complimentary accommodation on full board basis in a high-quality, well-resourced compound with Wi-Fi internet.
- Paid home leave with flight tickets, employee meals, uniforms, health medical, and insurance benefits are also offered.
- The hotel will apply for work authorization for the successful candidate.
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