Culinary Operations Manager
9 hours ago
Our Commitment to Excellence
Career Maker Bahrain is dedicated to delivering exceptional dining experiences, and we seek a skilled Demi Chef de Partie to join our team. As a key member of the kitchen staff, you will be responsible for preparing and cooking Italian cuisine under the guidance of the Head Chef.
Key Responsibilities
- Assist in food preparation and cooking, maintaining high standards of quality and presentation.
- Contribute to a clean and safe kitchen environment, adhering to food safety regulations.
- Support the development of new menu items and seasonal dishes, showcasing your creativity and skills.
- Train and mentor junior staff members to ensure they meet the restaurant's standards.
- Maintain accurate stock levels and assist with inventory control, ensuring seamless kitchen operations.
- Presentation is crucial: ensure all dishes are prepared and presented to the highest standards.
- Daily kitchen operations include setup, service, and cleanup, requiring flexibility and efficiency.
- Please note that food allergies and dietary restrictions require special attention and care.
Requirements and Qualifications
- Vocational training in culinary arts or a related field is essential.
- Knowledge of various cooking methods, ingredients, equipment, and procedures is vital.
- Understanding of food safety and sanitation regulations is critical.
- The ability to work efficiently in a fast-paced kitchen environment is paramount.
What We Offer
- We offer an attractive annual salary in Bahraini Dinar (BHD).
- Opportunities for professional growth and further culinary training are available.
- Meal discounts and staff meals are provided during shifts.
- A comprehensive health insurance package and other employee benefits are offered.
- Join a dynamic and supportive team environment, committed to excellence.
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