
Head of Kitchen Department
1 week ago
The Head of Kitchen Department position at Hyatt Group seeks a highly skilled and experienced individual to lead our culinary team as a Sous Chef.
This role requires a strong background in hospitality, with experience in leading kitchen teams and driving results-oriented initiatives.
MAIN RESPONSIBILITIES- Oversee kitchen operations, ensuring maximum guest satisfaction through efficient planning, organization, direction, and control.
- Develop and implement menu plans, aligning with brand standards and guest preferences while promoting culinary excellence.
- Supervise and motivate a team of chefs and kitchen staff, fostering a positive work environment that encourages professional growth and development.
- Collaborate with other departments to ensure seamless execution of events and functions, meeting employee, guest, and owner expectations.
- A minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant setting, preferably with Banquets experience.
- Experience in luxury international brands is highly desirable.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
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