
Senior Culinary Manager
1 week ago
We are seeking a highly motivated and creative Culinary Team Lead to join our team at Abroad Work in Kuwait. As a key member of our kitchen team, you will be responsible for leading by example, inspiring your colleagues, and driving culinary excellence.
Main Responsibilities:- Develop and execute menu plans that cater to diverse tastes and preferences, collaborating with the Head Chef to ensure alignment with company goals.
- Lead kitchen staff in creating high-quality dishes that meet company standards for taste, presentation, and consistency, ensuring seamless kitchen operations.
- Monitor inventory levels and restock supplies as needed to maintain optimal kitchen efficiency, reducing waste and minimizing losses.
- Provide guidance, coaching, training, and motivation to enhance the skills and job satisfaction of kitchen staff, promoting teamwork and collaboration.
- Ensure proper safety procedures are adhered to at all times in the kitchen area, maintaining a safe working environment for all staff members.
- Manage costs related to ingredients, labor, and other operational expenses to optimize kitchen profitability, identifying areas for cost savings and implementing efficient solutions.
- Minimum of 2 years experience as a Sous Chef or similar role in a professional kitchen setting, preferably with exposure to international cuisines.
- Excellent knowledge of different cooking techniques such as roasting, grilling, braising, etc., and the ability to adapt to changing culinary trends.
- In-depth knowledge of sanitation principles, food safety regulations, and knife handling skills to ensure a clean and hygienic kitchen environment.
- Ability to work under pressure in a fast-paced environment, prioritizing tasks effectively to meet deadlines and maintain kitchen productivity.
- Ability to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision, promoting teamwork and collaboration.
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