
Head of Central Kitchen Operations
5 days ago
The Head of Central Kitchen Operations at Neqsa Catering is responsible for overseeing all kitchen operations, ensuring efficiency, quality, and cost control. The role involves leading the kitchen team, managing inventory, coordinating with suppliers, and ensuring that all production meets company standards and deadlines.
Key Responsibilities:- Kitchen Operations: Oversee daily kitchen operations, ensuring efficient production, quality control, and compliance with food safety and hygiene regulations.
- Supply Chain Management: Manage procurement of raw materials, optimize inventory levels, and negotiate with suppliers to achieve best prices.
- Team Leadership: Lead and motivate a team of chefs, kitchen assistants, and dispatchers to achieve exceptional performance and productivity.
- Menu Development: Collaborate with chefs and R&D teams to create innovative menus, improving customer satisfaction and loyalty.
The ideal candidate will have a degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, and a minimum of 3 years of experience in a central kitchen, large-scale food production, or F&B operations, preferably in a managerial role.
About Us:- We are a leading catering company committed to delivering exceptional customer experiences.
- We offer a competitive salary and benefits package.
- We provide opportunities for growth and development in a collaborative and dynamic work environment.
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