Head of Menu Development

1 week ago


Kuwait City, Al Asimah VEMOS RESTAURANT Full time
Menu Development Leader
VEMOS RESTAURANT is looking for a talented Menu Development Leader to join its kitchen team. This role involves overseeing daily operations, developing innovative menus, and ensuring exceptional food quality and presentation.

Responsibilities:
  • Oversight of daily kitchen operations to guarantee seamless service delivery.
  • Development and implementation of new menu ideas and recipes to elevate the culinary experience.
  • Inventory management and control of food and labor costs to optimize efficiency.
  • Maintenance of high standards for food safety and hygiene to protect customers and staff.
  • Cross-functional collaboration with teams to drive business growth and customer satisfaction.

Qualifications:
  • Demonstrated experience as a Head Chef or Executive Chef with proven leadership skills.
  • Strong organizational abilities and effective communication skills.
  • In-depth knowledge of culinary techniques and kitchen management principles.
  • Creativity and ability to develop new recipes that cater to diverse tastes.
  • Understanding of food and labor costs to ensure optimal profitability.
  • Fully qualified food safety certification to maintain a clean and safe kitchen environment.
  • Excellent interpersonal and communication abilities to work effectively with colleagues and stakeholders.


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