
Head of Menu Development
1 week ago
VEMOS RESTAURANT is looking for a talented Menu Development Leader to join its kitchen team. This role involves overseeing daily operations, developing innovative menus, and ensuring exceptional food quality and presentation.
Responsibilities:
- Oversight of daily kitchen operations to guarantee seamless service delivery.
- Development and implementation of new menu ideas and recipes to elevate the culinary experience.
- Inventory management and control of food and labor costs to optimize efficiency.
- Maintenance of high standards for food safety and hygiene to protect customers and staff.
- Cross-functional collaboration with teams to drive business growth and customer satisfaction.
Qualifications:
- Demonstrated experience as a Head Chef or Executive Chef with proven leadership skills.
- Strong organizational abilities and effective communication skills.
- In-depth knowledge of culinary techniques and kitchen management principles.
- Creativity and ability to develop new recipes that cater to diverse tastes.
- Understanding of food and labor costs to ensure optimal profitability.
- Fully qualified food safety certification to maintain a clean and safe kitchen environment.
- Excellent interpersonal and communication abilities to work effectively with colleagues and stakeholders.
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