Head of Kitchen Department

1 week ago


Kuwait City, Al Asimah Abroad Work Full time
Culinary Director - Kuwait

We are seeking a highly experienced and accomplished Culinary Director to join our team at Abroad Work in Kuwait. As a key member of our leadership team, you will be responsible for driving culinary excellence, leading by example, and inspiring your colleagues.

Main Responsibilities:
  1. Develop and execute strategic plans to drive culinary innovation and excellence, collaborating with the Head Chef to ensure alignment with company goals.
  2. Lead kitchen staff in creating high-quality dishes that meet company standards for taste, presentation, and consistency, ensuring seamless kitchen operations.
  3. Monitor inventory levels and restock supplies as needed to maintain optimal kitchen efficiency, reducing waste and minimizing losses.
  4. Provide guidance, coaching, training, and motivation to enhance the skills and job satisfaction of kitchen staff, promoting teamwork and collaboration.
  5. Ensure proper safety procedures are adhered to at all times in the kitchen area, maintaining a safe working environment for all staff members.
  6. Manage costs related to ingredients, labor, and other operational expenses to optimize kitchen profitability, identifying areas for cost savings and implementing efficient solutions.
Requirements:
  1. Minimum of 5 years experience as a Sous Chef or similar role in a professional kitchen setting, preferably with exposure to international cuisines.
  2. Excellent knowledge of different cooking techniques such as roasting, grilling, braising, etc., and the ability to adapt to changing culinary trends.
  3. In-depth knowledge of sanitation principles, food safety regulations, and knife handling skills to ensure a clean and hygienic kitchen environment.
  4. Ability to work under pressure in a fast-paced environment, prioritizing tasks effectively to meet deadlines and maintain kitchen productivity.
  5. Ability to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision, promoting teamwork and collaboration.


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