Executive Italian Chef

8 hours ago


Kuwait City, Al Asimah Career Maker Bahrain Full time

At Career Maker Bahrain, we are seeking a highly skilled Sous Chef- Italian Concept to lead our culinary team in delivering exceptional dining experiences.

Job Overview

The successful candidate will be responsible for assisting the Head Chef in creating innovative and diverse Italian dishes that meet the highest standards of quality. This role requires strong leadership and communication skills to effectively supervise kitchen staff and delegate tasks efficiently.

In addition, the ideal candidate will have a proven track record of managing kitchen operations, including food preparation, plating, and presentation. Strong attention to detail and organizational skills are essential in maintaining inventory of food supplies and equipment while ensuring compliance with health and safety regulations.

Key Responsibilities
  • Assist the Head Chef in menu planning and development, ensuring alignment with company objectives.
  • Supervise and train kitchen staff to ensure seamless execution of services.
  • Maintain high standards of food quality, presentation, and consistency.
  • Ensure accurate inventory management and control.
  • Contribute to cost control initiatives by analyzing kitchen expenses and implementing efficient procedures.

Essential Qualifications:

  • Proven experience as a sous chef in an Italian restaurant setting, preferably within a high-volume environment.
  • Strong knowledge of Italian cuisine, ingredients, and cooking techniques, with a focus on innovation and creativity.
  • Excellent leadership, communication, and interpersonal skills, with the ability to motivate and guide team members.
  • Ability to work in a fast-paced environment, remaining composed under pressure and making sound decisions quickly.

Desired Experience:

  • A minimum of 5 years of experience in Italian cuisine as a Sous Chef, with a strong understanding of kitchen operations and food safety standards.
  • Experience managing a team in a high-volume kitchen, with a proven track record of success in terms of service delivery and customer satisfaction.
  • Familiarity with cost control and menu development, with the ability to analyze data and implement efficient procedures.


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