Kitchen Department Assistant

7 hours ago


Kuwait City, Al Asimah Hyatt Full time

**Responsibilities:**

  • Assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.
  • Ensure compliance with Hyatt International's Corporate Strategies and brand standards.
  • Collaborate with the culinary team to achieve exceptional guest experiences.

**Requirements:**

  • Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Basic Computer Skills in MS Office and Recipe Maintenance System preferred.


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