Executive Kitchen Manager

4 hours ago


Kuwait City, Al Asimah Hyatt Full time

Requirements:

  • Education: A degree in hospitality or a related field, preferably with a focus on culinary arts.
  • Experience: A minimum of 5 years of experience as an Executive Sous Chef or in a similar role, with a proven track record of success in managing large-scale culinary operations.
  • Skills: Excellent leadership and communication skills, combined with a passion for innovation and creativity in the culinary field.


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