Hyatt Kitchen Management Lead

8 hours ago


Kuwait City, Al Asimah Hyatt Full time

Culinary Operations:

The Sous Chef will be responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operation. This involves planning, organizing, directing, and controlling the kitchen's day-to-day activities to ensure maximum guest satisfaction.

Key Performance Indicators:

  1. Guest satisfaction ratings
  2. Food quality and presentation
  3. Timely and efficient service
  4. High standards of kitchen hygiene and safety

Requirements:

  1. Minimum 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant
  2. Preferably with experience in luxury international brands
  3. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  4. Basic computer skills in MS Office and recipe maintenance systems


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