Hotel Kitchen Operations Manager

8 hours ago


Kuwait City, Al Asimah Grand Hyatt Full time
About This Role

Are you a skilled culinary professional looking to take your career to the next level? We're seeking a talented individual to join our team as a senior culinary assistant at the Grand Hyatt Kuwait City.

In this role, you will assist with the management of the Pastry kitchen operation, working closely with the Executive Pastry Chef to ensure seamless day-to-day operations.

  • We require a minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a high-volume restaurant or hotel environment.
  • Prior experience in luxury international brands is highly desirable.
  • A comprehensive understanding of kitchen hygiene practices and occupational health and safety standards is essential.
  • Familiarity with MS Office and Recipe Maintenance System is preferred.

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