Kitchen Services Director
11 hours ago
At Grand Hyatt Kuwait, we are seeking a talented and dedicated culinary professional to lead our commissary kitchen. This key role involves overseeing the daily activities of the kitchen, ensuring efficient operations, and maintaining the highest standards of quality and service.
Duties and Responsibilities- The Sous Chef will be responsible for ensuring the smooth and efficient day-to-day operations of the commissary kitchen.
- This position requires strong people management and communication skills, capable of inspiring a team in a high-energy space.
The ideal candidate will have:
- A minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards and specifically commissary experience.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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