Executive Head Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Japanese Head Chef at Arata Sushi located in Kuwait City. The Head Chef will be responsible for leading the kitchen team, creating and executing traditional Japanese dishes, managing food preparation, ensuring quality and consistency, and overseeing...

Executive Chef in Ar Rumaythiyah We are seeking an experienced Executive Chef to join our team in Ar Rumaythiyah. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations and managing a team of cooks and kitchen staff. You should have extensive experience in menu planning, food preparation, and kitchen management. A degree...

**Job Summary**We are seeking a highly skilled Executive Chef to join our team at Courtyard Kuwait City. The successful candidate will be responsible for preparing special meals and ensuring the quality and quantity of food that is prepared.The ideal candidate will have at least 3 years of related work experience and a Technical, Trade, or Vocational School...

Inspired by the iconic markets and street vendors of Beirut, our restaurant offers a unique dining experience that combines traditional Lebanese cuisine with modern flair. From crispy falafel sandwiches to spicy shawarma wraps, our menu showcases the rich flavors and aromas of the region.Our space is designed to recreate the vibrant atmosphere of Beirut's...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

The vibrant city of Beirut comes alive in our restaurant concept, bringing the flavors and energy of its bustling streets to a modern setting. Our menu features traditional Lebanese favorites with a twist, showcasing crispy falafel sandwiches, spicy shawarma wraps, and creamy kibbeh plates.Our space is designed to evoke the colors and textures of the city's...

Job Title: Sous Chef - Asian CuisineOverview:We are seeking a talented and experienced Sous Chef specialized in Asian cuisine to join our culinary team. The ideal candidate will be responsible for assisting the Head Chef in the daily operations of the kitchen while ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionAbout UsVignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts...

Join us at HealthCare Dynamics Gen. Trading Company W.L.L as a talented and results-driven Executive Chef - Brand Cuisine. As a key member of our leadership team, you will be responsible for overseeing all aspects of food service operations within the company.Your expertise in fire prevention, emergency services, and fire investigation, combined with your...

As a member of the Hyatt Group, we are committed to providing an exceptional dining experience for our guests.The ideal candidate for this role will possess strong leadership skills and be able to maintain high standards of quality and consistency in food preparation.Key ResponsibilitiesPrepare and cook menu items to order, ensuring presentation is visually...

About the RoleWe are seeking an experienced Pastry Sous Chef to join our team at Mohamed N. Al Hajery and Sons Co. LTD.Responsibilities:Develop and implement strategies to improve kitchen efficiency, productivity, and quality.Collaborate with the Head Chef to create menus, develop recipes, and source ingredients.Train and supervise kitchen staff, providing...

Job SummaryThe Pastry Sous Chef is responsible for overseeing the daily kitchen operations, ensuring that the kitchen staff adheres to the company's policies and standards while maintaining high food quality and operational efficiency.Key Responsibilities:Implement F&B Division policies and procedures, ensuring compliance with company policies and restaurant...

Bakery Department OverviewThe Bakery Department is responsible for producing high-quality baked goods, pastries, and desserts for our restaurants.Key Responsibilities:Produce high-quality baked goods, pastries, and desserts according to recipes and presentation standards.Manage inventory, ordering ingredients, and controlling costs.Supervise and train bakery...

Welcome to our Beirut-inspired street food concept, where the essence of Lebanon's cuisine meets modern gastronomy. Our menu showcases the country's beloved dishes with creative flair, including falafel sandwiches, shawarma wraps, and kibbeh plates.The restaurant's ambiance is reminiscent of Beirut's historic markets, with decorative tiles, lanterns, and...

Company OverviewWe are Edutimes Consultancy, a management consulting firm dedicated to providing expert advice and solutions to our clients.Job DescriptionWe are seeking an experienced Continental Chef to join our team at one of our fine dining restaurants in Kuwait.The ideal candidate will have a strong background in hotel management and a proven track...

Job OverviewWe are seeking an experienced Continental Chef to join our team at a prestigious fine dining restaurant in Kuwait.This is an exceptional opportunity for a skilled culinary professional to work in a luxurious environment and deliver outstanding dishes to discerning clientele.

About UsCareer Maker Bahrain is a renowned culinary establishment that values innovation and excellence. We are committed to delivering exceptional dining experiences to our guests.Job DescriptionWe are seeking an exceptional Sr. Chef De Partie to join our team. The successful candidate will have a strong background in Italian cuisine, with excellent...

Job DescriptionThe Executive Chef is accountable for the quality, consistency, and production of the restaurant kitchen. This individual must possess culinary talents and be able to lead staff while managing all food-related functions.Culinary ResponsibilitiesDevelops and designs new menu applications, ideas, relationships, systems, or products, including...

About Our TeamOur team at Four Seasons Hotel Kuwait at Burj Alshaya is dedicated to providing exceptional service to our guests. We are committed to building a workplace culture that is inclusive, respectful, and supportive of all employees.The RoleWe are seeking an Executive Pastry Chef to join our team. As a key member of our culinary team, you will be...

Key ResponsibilitiesThe Sous Chef will be responsible for:Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.Managing kitchen inventory, ordering supplies, and maintaining equipment.Leading and developing a team of skilled chefs and cooks to deliver exceptional food quality and...