Executive Chef

Executive Chef in Ar Rumaythiyah We are seeking an experienced Executive Chef to join our team in Ar Rumaythiyah. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations and managing a team of cooks and kitchen staff. You should have extensive experience in menu planning, food preparation, and kitchen management. A degree...

We are seeking a seasoned and experienced culinary leader to oversee daily kitchen operations and lead the team in the absence of the Executive Chef.ResponsibilitiesCulinary Leadership:Provide strategic direction and vision for the kitchen team, ensuring seamless execution of menu development and food preparation.Mentor and train Sous Chefs, Chefs de Partie,...

Executive Pastry ChefJoin Raw Pops, a premier eatery in Kuwait City, as an Executive Pastry Chef. We are seeking an experienced pastry chef to lead our dessert menu development and execution.About the Role:Develop and execute innovative dessert menus that cater to various dietary needs.Collaborate with our team to create unique and delicious desserts that...

Job DescriptionAt CHAYAH GROUP F&B, we are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team in preparing and presenting traditional and modern Japanese dishes.The ideal candidate will have extensive expertise in Research & Development (R&D), including menu design, ingredient innovation, and culinary experimentation.We...

Job OverviewThis is an exciting opportunity for a talented Executive Chef to showcase their creativity and passion for Indian food in a dynamic environment. As part of our team, you will be responsible for planning and creating menus, overseeing kitchen operations, and mentoring staff to maintain consistency and efficiency.

Hyatt International's Inclusive Collection offers a dynamic career path with opportunities for growth and development.About the RoleWe are seeking an experienced Sous Chef to join our team, responsible for assisting the efficient running of the department in line with corporate strategies and brand standards.The ideal candidate will have minimum 2 years'...

Job OverviewWe are seeking a skilled Demi Chef de Partie to join our culinary team at Four Seasons Hotels Ltd. The successful candidate will have a minimum of three years' experience working in a similar position in an Arabic Cuisine Restaurant.The ideal candidate will possess excellent verbal communication skills in English and Arabic, with the ability to...

About Us:At HealthCare Dynamics Gen. Trading Company W.L.L, we are dedicated to providing exceptional dining experiences through our commitment to quality and service excellence.We are currently seeking a highly motivated and experienced Chef De Cuisine to join our team and help us achieve this goal.The successful candidate will be responsible for leading...

Job DescriptionAs a Premium Dining Chef De Partie at HealthCare Dynamics Gen. Trading Company W.L.L, your primary responsibility will be to manage specific sections of the kitchen, ensuring smooth operations and maintaining high standards of food quality, safety, and presentation.You will collaborate closely with the Executive Chef and sous Chefs to create...

Job RequirementsCareer Maker Bahrain is seeking a skilled Sous Chef to join our team. The successful candidate will have:Proven experience as a sous chef in an Italian restaurant setting.Strong knowledge of Italian cuisine, ingredients, and cooking techniques.Excellent leadership and communication skills to motivate and guide your team.Ability to work in a...

Culinary OpportunityWe are looking for a passionate and creative Premium Dining Demi Chef De Partie to join our dynamic culinary team at HealthCare Dynamics Gen. Trading Company W.L.L in Kuwait.The ideal candidate will have a minimum of 2 years of experience in high-end dining environments, with expertise in cooking new recipes, menu items, and participating...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Japanese Head Chef at Arata Sushi located in Kuwait City. The Head Chef will be responsible for leading the kitchen team, creating and executing traditional Japanese dishes, managing food preparation, ensuring quality and consistency, and overseeing...

**Company Overview**Hyatt International is a renowned hospitality brand, committed to delivering exceptional experiences for our guests and colleagues alike.We are seeking an experienced Sous Chef to join our team as a key member in the Pastry kitchen operation, working closely with the Executive Pastry Chef to drive success in this critical department.

Key ResponsibilitiesMenu Development: Collaborate with the culinary team to develop new menu items and concepts that showcase our expertise in Italian cuisine.Culinary Leadership: Assist the Head Chef in creating diverse Italian dishes and ensure food quality standards are met.Kitchen Operations: Supervise kitchen staff, delegate tasks effectively, and...

Job Summary:We are seeking a highly skilled and experienced Executive Culinary Director to join our team at VEMOS RESTAURANT. This is a full-time on-site role that requires the right individual to oversee the kitchen staff, plan menus, and ensure the quality and presentation of dishes.Main ResponsibilitiesOversight of the kitchen staff and seamless daily...

Job DescriptionThe Executive Chef is accountable for the quality, consistency, and production of the restaurant kitchen. This individual must possess culinary talents and be able to lead staff while managing all food-related functions.Culinary ResponsibilitiesDevelops and designs new menu applications, ideas, relationships, systems, or products, including...

Role Overview:The ideal candidate for this position is a highly skilled and experienced Pastry Chef with a proven track record of creating innovative and delicious pastry menus. As the Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department.Key Responsibilities:Create and implement new pastry menus that align with our...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our team at an upscale Indian restaurant in Al-Kuwait. The ideal candidate will have a strong background in Indian cuisine, with a minimum of 5 years experience as an Executive Chef.

**Key Responsibilities**As a Sous Chef, you will assist the Executive Pastry Chef in managing the Pastry kitchen operation, ensuring seamless execution of culinary tasks and maintaining high standards of quality and service.You will also be responsible for recruiting, training, and supervising pastry staff, as well as maintaining inventory and ordering...

Job OverviewWe are seeking a skilled and dedicated Commis Chef to join our team at the Hyatt Group. As a key member of our culinary staff, you will be responsible for delivering exceptional food products and providing outstanding customer service.