Luxury Pastry and Bakery Executive

11 hours ago


Kuwait City, Al Asimah Hyatt Group Full time
Key Responsibilities

The Sous Chef will be responsible for:

  • Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
  • Managing kitchen inventory, ordering supplies, and maintaining equipment.
  • Leading and developing a team of skilled chefs and cooks to deliver exceptional food quality and presentation.
  • Maintaining high standards of kitchen hygiene practices and occupational health and safety.


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