Pastry Executive

2 days ago

Kuwait City, Al Asimah Mohamed N. Al Hajery and Sons Co. LTD Full time
Job Summary

The Pastry Sous Chef is responsible for overseeing the daily kitchen operations, ensuring that the kitchen staff adheres to the company's policies and standards while maintaining high food quality and operational efficiency.

Key Responsibilities:

  • Implement F&B Division policies and procedures, ensuring compliance with company policies and restaurant standards.
  • Direct and guide daily kitchen activities, aligning all efforts with company policies and restaurant standards.
  • Assign tasks to the Kitchen Team and manage schedules according to anticipated business activity, ensuring adequate staffing during peak times.
  • Assist and guide the Kitchen Team in introducing new menu items and proper food preparation methods to minimize wastage and control food costs.
  • Ensure a smooth food preparation process during peak periods, delivering customer orders in a timely manner and maximizing customer satisfaction.
  • Oversee preparation of all menu items and special requests, including opening/closing duties as assigned.
  • Ensure proper coordination between the Kitchen Team to avoid miscommunication issues and increase operational efficiency.
  • Administer consistency in preparing food and non-food items according to restaurant recipes manual, portioning, cooking, and serving standards.
  • Perform quality and presentation checks on prepared items and present them to the Head Chef for a final check before serving.
  • Conduct regular inventory checks for all food and non-food items, monitoring quantity in stock and expiry dates.
  • Ensure availability of food supplies based on current consumption and future requirements, communicating with Suppliers regarding any issues related to delays or low-quality items.
  • Schedule preparation of Restaurant Team meals, including back-of-house and front-of-house team members.
  • Deputize for the Head Chef in their absence and take charge of the kitchen as directed.
  • Perform other duties related to the job as assigned by the direct superior.
  • Maintain adherence to HACCP protocols, if applicable, and ensure all employees follow restaurant standards, including workstation cleanliness, personal hygiene, and uniform standards.
  • Monitor gas appliances and safety precautions related to using chemicals for cleaning restaurant surfaces and equipment.
  • Prepare and submit reports on Kitchen activities, team performance, equipment maintenance, stock levels, and stock quality on a regular basis to the direct superior.

  • Executive Pastry Chef

    1 day ago

    Kuwait City, Al Asimah Four Seasons Hotels and Resorts Full time

    About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Master Pastry Artisan

    1 day ago

    Kuwait City, Al Asimah Four Seasons Hotels and Resorts Full time

    About UsFour Seasons Hotels and Resorts is a world-renowned hospitality company that has built its reputation on delivering exceptional guest experiences. Our commitment to excellence is driven by our people, who are passionate about creating memorable moments for our guests.The RoleWe are seeking an Executive Pastry Chef to join our team at Four Seasons...

  • Pastry and Bakery Operations Manager

    1 day ago

    Kuwait City, Al Asimah Four Seasons Hotels and Resorts Full time

    About Our LocationFour Seasons Hotel Kuwait at Burj Alshaya is located in the heart of Kuwait City, offering easy access to shopping, dining, and entertainment options. Our hotel features modern amenities, including a rooftop infinity pool, fitness center, and spa.The JobWe are seeking an Executive Pastry Chef to join our team at Four Seasons Hotel Kuwait at...

  • Executive Baker and Confectioner

    1 day ago

    Kuwait City, Al Asimah Four Seasons Hotels and Resorts Full time

    About Our TeamOur team at Four Seasons Hotel Kuwait at Burj Alshaya is dedicated to providing exceptional service to our guests. We are committed to building a workplace culture that is inclusive, respectful, and supportive of all employees.The RoleWe are seeking an Executive Pastry Chef to join our team. As a key member of our culinary team, you will be...

  • Senior Culinary Leader

    1 day ago

    Kuwait City, Al Asimah Four Seasons Hotels and Resorts Full time

    About Our CultureAt Four Seasons, we believe that our people are the heart of our organization. We strive to create a workplace culture that is inclusive, respectful, and supportive of all employees.The JobWe are seeking an Executive Pastry Chef to join our team at Four Seasons Hotel Kuwait at Burj Alshaya. As a key member of our culinary team, you will be...

  • Training Program Coordinator

    3 days ago

    Kuwait City, Al Asimah HealthCare Dynamics Gen. Trading Company W.L.L Full time

    Job DescriptionWe are seeking a highly organized and detail-oriented Academy Coordinator to support the Director and Chefs in managing the academy's daily operations, courses, and events.Key Responsibilities:Course and Workshop Coordination: Plan, organize, and schedule courses, workshops, and masterclasses, ensuring all resources, materials, and facilities...

  • Training Operations Specialist

    6 days ago

    Kuwait City, Al Asimah Puratos Full time

    Role OverviewBanoPuratos, a rapidly growing joint-venture in the Middle East, is seeking an experienced professional to join its team as an Academy Coordinator. This key role involves supporting the Director and Chefs in managing the academy's daily operations, courses, and events.Key ResponsibilitiesEvent Planning and Coordination: Plan, organize, and...

  • Academy Operations Specialist

    3 days ago

    Kuwait City, Al Asimah HealthCare Dynamics Gen. Trading Company W.L.L Full time

    About the RoleThe Academy Coordinator will play a crucial role in supporting the Director and Chefs in managing the academy's daily operations, courses, and events.Key Accountabilities:Course Scheduling: Schedule courses, workshops, and masterclasses, ensuring all necessary resources and materials are available.Customer Service: Handle participant inquiries,...