
Sous Chef Manager
3 days ago
We are seeking an experienced Pastry Sous Chef to join our team at Mohamed N. Al Hajery and Sons Co. LTD.
Responsibilities:
- Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
- Collaborate with the Head Chef to create menus, develop recipes, and source ingredients.
- Train and supervise kitchen staff, providing coaching and feedback to ensure they meet the required standards.
- Manage inventory, ordering supplies, and controlling food costs.
- Coordinate kitchen activities during peak periods, ensuring seamless service delivery.
- Maintain accurate records of inventory, production, and sales data.
- Stay up-to-date with industry trends, best practices, and regulatory requirements.
- Participate in ongoing education and training to enhance skills and knowledge.
Requirements:
- Minimum 6-8 years of experience in a similar role.
- Prior experience in a pastry or bakery environment is highly desirable.
- Bachelor's degree in hotel management, culinary arts, or a related field.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work effectively under pressure and maintain a positive attitude.
- Proficiency in English and Arabic languages.
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