Sous Chef Manager

3 days ago


Kuwait City, Al Asimah Mohamed N. Al Hajery and Sons Co. LTD Full time
About the Role

We are seeking an experienced Pastry Sous Chef to join our team at Mohamed N. Al Hajery and Sons Co. LTD.

Responsibilities:

  1. Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
  2. Collaborate with the Head Chef to create menus, develop recipes, and source ingredients.
  3. Train and supervise kitchen staff, providing coaching and feedback to ensure they meet the required standards.
  4. Manage inventory, ordering supplies, and controlling food costs.
  5. Coordinate kitchen activities during peak periods, ensuring seamless service delivery.
  6. Maintain accurate records of inventory, production, and sales data.
  7. Stay up-to-date with industry trends, best practices, and regulatory requirements.
  8. Participate in ongoing education and training to enhance skills and knowledge.

Requirements:

  • Minimum 6-8 years of experience in a similar role.
  • Prior experience in a pastry or bakery environment is highly desirable.
  • Bachelor's degree in hotel management, culinary arts, or a related field.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work effectively under pressure and maintain a positive attitude.
  • Proficiency in English and Arabic languages.

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