Executive Baker and Confectioner

3 days ago


Kuwait City, Al Asimah Four Seasons Hotels and Resorts Full time

About Our Team

Our team at Four Seasons Hotel Kuwait at Burj Alshaya is dedicated to providing exceptional service to our guests. We are committed to building a workplace culture that is inclusive, respectful, and supportive of all employees.

The Role

We are seeking an Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the bakery and pastry department, ensuring that we consistently deliver high-quality food products to our guests.

Key Responsibilities

  • Develop and implement new pastry and bakery concepts to enhance our menu offerings.
  • Train and supervise pastry and baking staff to maintain high standards of quality and presentation.
  • Monitor inventory levels and manage ordering to ensure efficient use of resources.
  • Collaborate with the Executive Chef and other members of the culinary team to achieve business objectives.

Requirements

  • Minimum 3-5 years of experience in a similar management role in a hotel or resort.
  • Demonstrated ability to lead and motivate teams to achieve high standards of performance.
  • Excellent communication and interpersonal skills.
  • Knowledge of current trends and techniques in pastry and baking.

Opportunities

At Four Seasons, we offer a dynamic and supportive work environment, competitive compensation packages, and opportunities for professional growth and development.



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