
Executive Baker and Confectioner
3 days ago
About Our Team
Our team at Four Seasons Hotel Kuwait at Burj Alshaya is dedicated to providing exceptional service to our guests. We are committed to building a workplace culture that is inclusive, respectful, and supportive of all employees.
The Role
We are seeking an Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the bakery and pastry department, ensuring that we consistently deliver high-quality food products to our guests.
Key Responsibilities
- Develop and implement new pastry and bakery concepts to enhance our menu offerings.
- Train and supervise pastry and baking staff to maintain high standards of quality and presentation.
- Monitor inventory levels and manage ordering to ensure efficient use of resources.
- Collaborate with the Executive Chef and other members of the culinary team to achieve business objectives.
Requirements
- Minimum 3-5 years of experience in a similar management role in a hotel or resort.
- Demonstrated ability to lead and motivate teams to achieve high standards of performance.
- Excellent communication and interpersonal skills.
- Knowledge of current trends and techniques in pastry and baking.
Opportunities
At Four Seasons, we offer a dynamic and supportive work environment, competitive compensation packages, and opportunities for professional growth and development.
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