Head Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Japanese Head Chef at Arata Sushi located in Kuwait City. The Head Chef will be responsible for leading the kitchen team, creating and executing traditional Japanese dishes, managing food preparation, ensuring quality and consistency, and overseeing...

The vibrant city of Beirut comes alive in our restaurant concept, bringing the flavors and energy of its bustling streets to a modern setting. Our menu features traditional Lebanese favorites with a twist, showcasing crispy falafel sandwiches, spicy shawarma wraps, and creamy kibbeh plates.Our space is designed to evoke the colors and textures of the city's...

Job Title: Sous Chef - Asian CuisineOverview:We are seeking a talented and experienced Sous Chef specialized in Asian cuisine to join our culinary team. The ideal candidate will be responsible for assisting the Head Chef in the daily operations of the kitchen while ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist...

Company OverviewGrand Hyatt Kuwait is a world-renowned hospitality brand that prides itself on delivering exceptional dining experiences. The company's commitment to excellence and its passion for innovation make it an ideal employer for passionate individuals who share the same values.This role presents an exciting opportunity for a seasoned Chef De Cuisine...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionAbout UsVignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts...

About the RoleWe are seeking an experienced Pastry Sous Chef to join our team at Mohamed N. Al Hajery and Sons Co. LTD.Responsibilities:Develop and implement strategies to improve kitchen efficiency, productivity, and quality.Collaborate with the Head Chef to create menus, develop recipes, and source ingredients.Train and supervise kitchen staff, providing...

Bakery Department OverviewThe Bakery Department is responsible for producing high-quality baked goods, pastries, and desserts for our restaurants.Key Responsibilities:Produce high-quality baked goods, pastries, and desserts according to recipes and presentation standards.Manage inventory, ordering ingredients, and controlling costs.Supervise and train bakery...

Welcome to our Beirut-inspired street food concept, where the essence of Lebanon's cuisine meets modern gastronomy. Our menu showcases the country's beloved dishes with creative flair, including falafel sandwiches, shawarma wraps, and kibbeh plates.The restaurant's ambiance is reminiscent of Beirut's historic markets, with decorative tiles, lanterns, and...

Job SummaryThe Pastry Sous Chef is responsible for overseeing the daily kitchen operations, ensuring that the kitchen staff adheres to the company's policies and standards while maintaining high food quality and operational efficiency.Key Responsibilities:Implement F&B Division policies and procedures, ensuring compliance with company policies and restaurant...

Embark on a culinary journey through the flavors and traditions of Lebanon at our vibrant restaurant concept. Our menu blends time-honored recipes with innovative twists, presenting dishes like crispy falafel sandwiches, succulent shawarma wraps, and creamy kibbeh plates.The restaurant's design draws inspiration from Beirut's famous markets, incorporating...

Job SummaryWe are seeking a seasoned Continental Chef to manage our kitchen operations at our fine dining restaurant in Kuwait.The ideal candidate will have a strong background in hotel management, excellent leadership skills, and a passion for delivering high-quality culinary experiences.About the RoleThis is a challenging opportunity to lead a talented...