Executive chef

Bachelor of Hotel ManagementNationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Executive Chef supervises the function of all kitchen colleagues, facilities, and costs, contributing to maximizing the overall Food & Beverage department profit.ResponsibilitiesSupervise kitchen colleagues and manage kitchen operations.Ensure effective cost...

Bachelor of Hotel Management(Hotel Management)NationalityAny NationalityVacancy1 VacancyJob DescriptionResponsibilities:1. Culinary Vision: Develop and execute a culinary vision that aligns with the restaurant group's brand, showcasing creativity, innovation, and a deep understanding of diverse cuisines.2. Menu Development: Design and curate menus that...

As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest standards of food quality and presentation.Key Job Responsibilities:Assist the...

Duties and ResponsibilitiesThe Restaurant Executive Chef is responsible for overseeing event execution to ensure high standards of food, beverage, and service.Inform management and PR of booked functions, especially those involving high-profile personalities or security-sensitive events.Coordinate event details with the Executive Chef, Banquet Manager, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting with the efficient running of the department in line with corporate strategies and brand standards.Key Responsibilities:Assist the Executive Pastry Chef in managing the Pastry kitchen operation as a...

Culinary VisionaryWe are seeking an exceptional Executive Chef who can develop and execute a culinary vision that aligns with our brand values. You will be responsible for designing menus, overseeing food preparation processes, and ensuring the highest standards of quality and presentation.

About the RoleAs Sous Chef, you will be responsible for supporting the Head Chef and leading daily kitchen operations. This includes planning, prepping, and executing weekly menus, supervising kitchen staff, and maintaining a clean and organized kitchen environment.Key Responsibilities:Assist the Head Chef in menu planning and preparation.Supervise kitchen...

Sous Chef VacancyOverviewWe are seeking an experienced Sous Chef to lead our kitchen team in creating high-quality food and managing day-to-day operations.The ideal candidate will have a minimum of 2 years experience as a Sous Chef or similar role in a professional kitchen setting.This position requires excellent knowledge of different cooking techniques,...

Job Description: Executive Chef PositionWe are a family seeking a highly skilled executive chef to manage our in-house dining needs. The ideal candidate should have excellent cooking skills, attention to detail, and the ability to work independently.Primary Responsibilities:Plan and prepare daily meals for the family and staff.Maintain the highest standards...

Culinary Director - Indian CuisineWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in an upscale Indian restaurant. The ideal candidate should have a minimum of 5 years experience as an Executive Chef and a strong background in Indian cuisine.Key Responsibilities:- Develop and implement menus that showcase the diversity...