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Chef de Cuisine Assistant
3 hours ago
Hyatt International is a world-renowned hospitality company that operates in over 100 countries.
Career OpportunitiesWe are seeking an experienced Sous Chef to join our team in the United States.
Job DescriptionThe successful candidate will be responsible for:
- Assisting the Executive Pastry Chef in managing the Pastry kitchen operation.
- Ensuring the highest standards of food quality and presentation.
- Developing and implementing new menu items and recipes.
- Supervising and training a team of chefs and kitchen staff.
To be considered for this role, you must have:
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie.
- Preferably with experience in luxury international brands.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
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