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Senior Culinary Assistant
23 hours ago
At Hyatt Hotels Corporation, we offer exciting career opportunities for talented individuals who share our passion for hospitality and cuisine. As a Sous Chef, you will have the chance to develop your skills and expertise in a fast-paced environment.
Key Responsibilities:
- Assisting the Chef de Cuisine in managing the kitchen operation.
- Leading a team of kitchen staff to ensure smooth operation of the kitchen.
- Maintaining high standards of hygiene and food safety.
To be successful in this role, you will need:
- A minimum of 2 years' experience working in a similar role in a hotel or large restaurant.
- Leadership and communication skills.
- Basic computer skills and knowledge of recipe management systems.
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