Assistant Chef Director
14 hours ago
We are seeking a highly skilled Sous Chef to join our team at Hyatt International. In this key role, you will work closely with the Chef de Cuisine to manage kitchen operations, including menu planning, inventory management, and staff supervision.
About the OpportunityYour expertise will help us maintain our reputation for excellence and drive customer satisfaction. We are looking for someone with a strong background in kitchen management, excellent leadership skills, and a passion for delivering exceptional service.
If you have what it takes to succeed in this dynamic environment, we encourage you to apply. This is an exciting opportunity to join a world-class team and contribute to our mission of delivering exceptional guest experiences.
Key Responsibilities- Manage kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and implement effective systems for streamlining kitchen processes and improving efficiency.
- Collaborate with colleagues to ensure seamless delivery of meals and exceptional guest experiences.
- Maintain high standards of food safety, hygiene, and quality control throughout the kitchen.
- A minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant setting.
- Experience in luxury international brands is preferred.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic computer skills in MS Office and Recipe Maintenance System are required.
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