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Senior Chef de Cuisine
11 hours ago
Grand Hyatt Kuwait is looking for a Senior Chef de Cuisine to join its culinary team. As a leader in the kitchen, this individual will drive the day-to-day activities of the commissary kitchen, focusing on delivering exceptional guest satisfaction through innovative cuisine and outstanding service.
Responsibilities- Ensure the smooth and efficient day-to-day operations of the commissary kitchen.
- Foster a culture of excellence within the team, encouraging creativity, innovation, and collaboration.
A successful candidate should have:
- A minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards and specifically commissary experience.
- Prior experience in luxury international brands is preferred.
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