Executive Pastry Chef

5 hours ago


Kuwait City, Al Asimah Hyatt Hotels Corporation Full time
Job Overview

As a member of the culinary team at Hyatt Hotels Corporation, you will be responsible for assisting with the efficient running of the department in line with our corporate strategies and brand standards.

The ideal candidate will have a comprehensive understanding of kitchen operations and be able to work effectively in a fast-paced environment.

Key responsibilities include:

  • Assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center
  • Ensuring maximum guest and employee satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration
Qualifications

To be considered for this role, applicants should possess:

  • A minimum of 2 years' experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards
  • Preferably, experience in luxury international brands
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  • Basic computer skills in MS Office and Recipe Maintenance System


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