Executive Culinary Services Leader

1 week ago


Kuwait City, Al Asimah Grand Hyatt Full time
Executive Culinary Services Leader

We seek an experienced leader who can develop and implement innovative culinary strategies that drive growth and excellence. As Executive Culinary Services Leader, you will oversee the culinary department's overall performance, ensuring alignment with brand standards and goals.

You will work closely with hotel leaders to develop and execute plans that enhance the guest experience, driving business results through culinary innovation.

Responsibilities:

  1. Develop and implement menu concepts, recipes, and cooking methods that meet brand standards.
  2. Lead a team of chefs and kitchen staff to maintain high-quality food preparation and presentation.
  3. Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.
  4. Conduct regular inventory control and manage stock levels to minimize waste and optimize resource allocation.
  5. Drive culinary innovation and excellence throughout the department.


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