Cook 2 - Italian Kitchen

2 months ago


Kuwait City Four Seasons Hotels and Resorts Full time
  • To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
  • To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.
  • Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
  • To participate in product development and in controlling the smooth operation of the kitchen.
  • To ensure food quality, food taste, food presentation and food requisition.
  • To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
  • To be able to manage a shift.
  • To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
  • To assist the Chef’s in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
  • To have full knowledge of Four Seasons Food Standards.
  • To ensure all equipment is in full working order.
  • To ensure an adequate supply of all products prepared on a timely basis.
  • To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
  • To prepare exciting and appealing room amenity when needed.


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