Kitchen Staff

Kitchen Manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to...

Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelinesEnsure kitchen operations run smoothly and efficientlyMonitor and maintain adequate kitchen inventory levelsEnsure that recipes and food preparation instructions are followed correctlyMonitor food quality and presentationEnsure that all equipment is in...

Prior experience working in a busy kitchen environment preferredKnowledge of basic food handling protocols and kitchen safety measuresAbility to work effectively as part of a team, communicate well, and take and follow directionAbility to maintain a clean and organized work area, and assist with cleaning duties as neededFlexibility to work varying shifts,...

Implement and maintain the brand standard recipes and specifications to ensure consistency and quality of all dishes served.Manage the kitchen operations including food preparation, cooking, and presentation.Ensure the kitchen is running efficiently, and all dishes are served in a timely manner.Train and manage kitchen staff, including scheduling,...

Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and placing orders to replenish stock.Enforcing safety and sanitation standards in the kitchen.Creating new recipes to keep the menu fresh.

Assist in the hiring and training of new employees as well as the continuous training of existing staffOversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staff’s compliance with all health code and sanitation requirements

Properly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparationManaging the kitchen inventory and ensuring supplies are fresh and of high qualityEnsuring proper food...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.

Direct kitchen operations, including food preparation, cooking, and cleanupAssign tasks; supervise chefs and cooks in the preparation and presentation of foodMaintain control of the kitchen to ensure that all tasks are carried out efficiently and effectivelyResolve issues as they arise so that customers continue to receive their orders in a timely mannerMake...

Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in good condition.Keeps stations...

prepare reports at the end of the shift/week, including staff control, food control and salescreate and execute plans for department sales, profit and staff developmentset budgets or agree them with senior managementplan and coordinate menus, working closely with the head chefcoordinate the operation of the restaurant ensuring that kitchen, bar and waiting...

• Screening, interviewing, hiring, and training restaurant staff.• Managing restaurant staff's work schedules.• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.• Overseeing food preparation, presentation, and storage to ensure compliance with food...

Calculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors’ contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise kitchen and wait staff and provide assistance, as neededKeep detailed...

Approve and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesEstimate staff’s workload and compensations

Supervise Waitstaff:Provide guidance, training, and support to the waitstaff team.Monitor performance, address any issues, and offer constructive feedback.Manage Guest Reservations:Coordinate and oversee the reservation system to ensure optimal seating arrangements.Confirm and manage large party reservations, special requests, and VIP guests.Ensure...

This is a full-time on-site role for a Food Server located in جنوب الصباحية. The Food Server will be responsible for providing excellent customer service, serving food and beverages, and maintaining a clean and sanitary food service environment. The Food Server will also be responsible for communicating effectively with customers and kitchen...

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item,...