Chef

This is a full-time on-site role for a Sweet Chocolate Chef at MINI AND MANY in Qurain. The Sweet Chocolate Chef will be responsible for creating delectable chocolate desserts, pastries, and treats, ensuring each confection is a harmonious fusion of flavors and textures. Attention to detail, creativity, and a passion for sweet creations are crucial for...

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.

About the jobHiring now "Line Cook / Chef" Salary Range: KD 275-550 (Depends on Experience)Concept: Hot Food / International FoodVisa: Normal Visa 18 (Transferable)Duty: 8 hours/day – 6 days/week Subject: Chef

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Job Summary Maintain hygiene and food safety as per the HACCP guidelines Sustain the consistency of all the recipe of our partnered brands Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation Organize your...

Job SummaryMaintain hygiene and food safety as per the HACCP guidelines Sustain the consistency of all the recipe of our partnered brands Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation Organize your...

This is a full-time on-site role for an Executive Pastry Chef at Big Bear Doughnuts located in Salwa. The Executive Pastry Chef will be responsible for the day-to-day tasks of bakery and food preparation, including baking, cooking, and utilizing their culinary skills to create delicious pastries and desserts.

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

We are looking For Well experienced Fatayer Chef for our Food Company. Interested Candidates Can submit their Application, Once you submit Your Resume/CV and your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview.

Roles and responsibilities We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In this pivotal role, the Executive Sous Chef will assist the Head Chef in...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role...

Executive Chef (Chef de Cuisine) 5Star Hotel (Kuwait City) Are you a culinary mastermind with a passion for creating exceptional dining experiences Do you thrive in a leadership role overseeing all aspects of a highvolume kitchen operation in a prestigious 5star hotel If youre a visionary leader with a proven track record of culinary excellence we invite...

5 years experience as pastry chefhotel management degreelocal transfer or from overseesEnglish languages fluentJob Type: Full-timeSalary: From KD500.000 per monthAbility to commute/relocate:Kuwait City: Reliably commute or planning to relocate before starting work (Required)

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

As a Chef De Partie at Millennium Central Kuwait Downtown, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.

Roles and responsibilities We are seeking a talented and passionate Premium Dining Chef De Partie to join our dynamic culinary team in Kuwait. As a Chef De Partie, you will be responsible for overseeing specific sections of our kitchen, ensuring the highest standards of food quality, safety, and presentation. You will work closely with the Executive Chef...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.Responsible for all cold food preparations and duties assigned as per the standard and policies.Monitor food portioning, food cost and waste control to maintain profit margins.Responsible for training, guiding and supervising the demi chef’s and...