chef 2 - Arabic Cuisine

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible.Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparationFollow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shownPreparing, cooking, finishing, and garnishing of...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Arabic Speaker is highly preferred.Minimum 3 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards...

We're looking for a skilled Indian Chef based in Kuwait with expertise in cooking delicious Kuwaiti cuisine. 👨‍🍳 Requirements: 1. Indian Chef2. Kuwaiti Food Expertise3. Currently residing in Kuwait

Minimum of two years’ experience working in a similar position in an Arabic Cuisine Restaurant.Ability to work well under pressure.Works well in a team environment ability to work effectively under pressure.Be thorough and pay attention to detail.Excellent verbal communication skills in English and Arabic.

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Executive Chef (Chef de Cuisine) 5Star Hotel (Kuwait City) Are you a culinary mastermind with a passion for creating exceptional dining experiences Do you thrive in a leadership role overseeing all aspects of a highvolume kitchen operation in a prestigious 5star hotel If youre a visionary leader with a proven track record of culinary excellence we invite...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible.Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparationFollow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shownPreparing, cooking, finishing, and garnishing of...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible.Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparationFollow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shownPreparing, cooking, finishing, and garnishing of...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times.Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation.Actively promote the career development of his/her team...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful...

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered...

To maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.Hands on experience with the basics of Cuisines...