Kitchen Staff
4 days ago
Key Responsibilities:
- Assist in food preparation and cooking according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including cooking stations, utensils, and equipment.
- Follow health and safety regulations to ensure a safe working environment.
- Help with inventory management, including receiving and storing supplies.
- Collaborate with chefs and other kitchen staff to ensure timely food service.
- Assist with washing dishes, pots, and pans, and maintaining cleanliness in all kitchen areas.
- Participate in menu planning and special events as needed.
- Handle food storage and labeling according to safety standards.
Qualifications:
- Previous experience in a kitchen environment is preferred but not required.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
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