Kitchen Operations Coordinator
8 hours ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Four Seasons Hotel. The successful candidate will be responsible for overseeing the preparation and presentation of high-quality food items, while maintaining the highest standards of kitchen sanitation and organization.
The ideal candidate will have a minimum of three years of experience working in a similar position in five-star luxury hotels, with excellent verbal communication skills in English. They will be able to work effectively under pressure, communicating clearly with colleagues and management to ensure smooth operations.
Key Responsibilities:
- Oversee food preparation and presentation
- Maintain kitchen sanitation and organization
- Control labor and operating expenses
- Communicate effectively with team members
Requirements:
- Minimum of three years' experience in a similar role
- Excellent verbal communication skills in English
- Ability to work effectively under pressure
- Thorough attention to detail
What We Offer:
- Full board single accommodation in a high-quality compound
- Complimentary nights at FS Hotels worldwide
- Regular social and sporting events
- Paid home leave tickets
- Quality employee meals
- Transportation to and from work
- Free Wi-Fi in accommodation and employee transportation buses
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