Head of Kitchen Operations
16 hours ago
Welcome to Vignette Collection
We're a group of luxury hotels with a focus on creating an inspiring new choice for guests and colleagues. We put people at the heart of everything we do, reframing luxury hospitality for the better.
Job Description:
As a Sous Chef, you'll be responsible for ensuring the quality of food, timeliness of preparation, and maintenance of the kitchen to meet hotel standards.
Key Responsibilities:
- Overseeing food preparation and directing collaboration with the Head Chef.
- Maintaining kitchen operations according to brand standards and health and safety regulations.
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