Banquet Sous Chef Position

4 days ago


Kuwait City, Al Asimah Grand Hyatt Kuwait Full time

At Grand Hyatt Kuwait, we are dedicated to providing exceptional dining experiences for our guests. As a Banquet Sous Chef, you will be responsible for ensuring the quality of food and beverage offerings in our luxurious hotel.

The ideal candidate will possess strong culinary skills and experience in food service management. You will work closely with our team to create memorable dining experiences for our guests.

Key Responsibilities:

  • Daily food preparation and cooking
  • Ensuring quality food and beverage offerings
  • Culinary skills to create exceptional dining experiences
  • Food service management and coordination

Qualifications:

  • Formal culinary training or degree in Culinary Arts
  • Strong understanding of food and beverage operations
  • Excellent time management and organizational skills
  • Creativity and attention to detail in food presentation

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