Culinary Operations Manager
1 week ago
About Us
Grand Hyatt Kuwait is a 5-star hotel located in the heart of Kuwait City, offering luxurious accommodations and upscale dining options.
Job Overview
The Banquet Sous Chef will oversee daily food preparation, cooking, and presentation for guests. This role requires strong culinary skills, attention to detail, and excellent time management.
Key Responsibilities
- Prepare and cook high-quality dishes for banquets and events
- Lead a team of chefs to ensure efficient kitchen operations
- Maintain a clean and organized kitchen environment
- Develop and implement new menu ideas and recipes
- Collaborate with other departments to ensure seamless event execution
Requirements
- Bachelor's degree in Culinary Arts or related field
- At least 2 years of experience as a sous chef in a luxury hotel
- Excellent leadership and communication skills
- Able to work in a fast-paced environment and meet deadlines
- Certifications in food safety and sanitation
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