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Executive Chef Assistant Role

3 weeks ago

Kuwait City, Al Asimah Grand Hyatt Kuwait Full time

As a Banquet Sous Chef at Grand Hyatt Kuwait, you will play a critical role in shaping the culinary experience for our guests. Your passion for fine dining and commitment to excellence will ensure that every meal is a memorable occasion.

You will work closely with our Executive Chef to develop menus and train staff on new recipes and techniques. Your expertise in food preparation and presentation will inspire our team to strive for perfection in every dish.

Responsibilities:

  • Leading a team of chefs and cooks to prepare meals
  • Developing and implementing menu ideas and promotions
  • Collaborating with suppliers to source high-quality ingredients
  • Ensuring compliance with food safety and hygiene regulations

Qualifications:

  • 5+ years of experience in a senior culinary role
  • Advanced knowledge of food preparation and presentation techniques
  • Strong leadership and mentoring skills
  • Ambitious and driven individual with a passion for innovation