Sous Chef Culinary Lead
1 week ago
About Grand Hyatt Kuwait
We are a 5-star hotel located in the heart of Kuwait City, offering luxurious accommodations and upscale dining options.
Job Description
The Banquet Sous Chef will be responsible for daily food preparation, cooking, and presentation for guests. This role requires strong culinary skills, attention to detail, and excellent time management.
Responsibilities
- Coordinate with the kitchen team to prepare and cook high-quality dishes
- Ensure timely delivery of food to guests
- Maintain a clean and organized kitchen environment
- Monitor inventory levels and place orders for ingredients
- Assist with menu planning and development
Qualifications
- Diploma or certificate in Culinary Arts
- At least 1 year of experience as a sous chef in a hotel or restaurant
- Excellent communication and teamwork skills
- Able to work effectively under pressure and meet deadlines
- Familiarity with food safety and sanitation procedures
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