Grand Hyatt Kuwait Culinary Leader
6 days ago
We are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Grand Hyatt Kuwait. The successful candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing food service teams.
In this role, you will be responsible for overseeing the daily preparation and service of meals, ensuring that every dish meets our high standards of quality and presentation.
About the Role:
- Full-time position within our hospitality team
- Responsibility for managing food preparation and service
- Collaboration with our culinary team to drive innovation and excellence
- Maintaining a clean and organized kitchen environment
Requirements:
- 3+ years of experience in a senior culinary role
- Proven leadership skills and ability to motivate teams
- Excellent communication and interpersonal skills
- Familiarity with food safety and hygiene practices
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