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Executive Chef Assistant
2 days ago
At Accor Hotels, we are committed to providing exceptional hospitality experiences that delight our guests. As a Commis Chef, you will play a vital role in ensuring the highest standards of food quality and presentation.
Job DescriptionThe successful candidate will be responsible for supporting the Chef de Partie or Demi Chef de Partie in the daily operation of the kitchen, adhering to set standards and qualities. Key responsibilities include:
- Assisting in the preparation of mise-en-place and food production in different sections of the Pastry & main kitchen
- Working according to menu specifications provided by the Chef de Partie
- Maintaining work areas in hygienic conditions according to hotel rules
- Controlling food stock and cost in your section
- FOLLOWING instructions from immediate superiors to complete daily tasks
- Acceptable professional culinary experience in the Pastry section
- Experience in a Commis I role, preferably within a reputable standalone hotel chain
- Excellent communication skills (verbal and written)
- Culinary certificate from a recognized institution preferred
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