Head Chef for Ultra-Luxury Dining Concept
7 hours ago
Company Overview:
">Montclair Chef is seeking an ambitious and experienced Executive Head Chef to lead our grand, multi-concept culinary operation at an ultra-luxury private members club in Kuwait.
">Salary and Benefits:
">We offer a competitive salary of $10,000/month (tax-free) and comprehensive benefits including private accommodation, medical cover, visa organized, annual return flight, 30 days holiday in year one, all travel assistance and expenses covered.
">Job Description:
">The successful candidate will oversee all kitchen operations across multiple dining concepts, collaborate with the founding partner to design innovative and globally inspired menus, ensure exceptional standards in presentation, flavor, and consistency, and lead and train a team to achieve culinary excellence and operational efficiency.
">Requirements and Qualifications:
">We require extensive experience in Michelin-starred or ultra-luxury kitchens, strong leadership and management experience in multi-outlet operations, creative and innovative culinary skills with a balance of trendy yet recognizable dishes, and great ambition and motivation to contribute to a high-profile, audacious hospitality project.
">Culinary Operation:
">The club features a variety of settings, including Nikkei Restaurant, Private Dining Room, Lounge, French-Italian Brasserie, Tea Room, and Cigar Lounge. Our soft opening is scheduled to introduce an elite concept tailored to the region's wealthiest and most discerning clientele.
">Bespoke Opportunities:
">The successful candidate will have the opportunity to create bespoke tasting menus for the Private Dining Room and canapé offerings for the lounge, leveraging their creativity and expertise to deliver exceptional culinary experiences.
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