Assistant to the Executive Pastry Chef

8 hours ago


Kuwait City, Al Asimah Hyatt Group Full time

Hyatt Group Overview:

The Hyatt Group is a leading hospitality company that operates a diverse portfolio of hotels and resorts around the world. Our commitment to excellence and customer satisfaction drives everything we do, from the way we train our staff to the way we design our properties.

Sous Chef Role:

We are seeking an experienced Sous Chef to assist with the efficient running of the pastry department in line with corporate strategies and brand standards. The successful candidate will be responsible for managing kitchen operations, planning menus, controlling inventory, and maintaining high levels of guest satisfaction.

Key Responsibilities:

  • Assist with the day-to-day management of the pastry kitchen, including ordering supplies, managing inventory, and maintaining high standards of food quality and presentation.
  • Support the Executive Pastry Chef in developing and implementing menu plans, specials, and promotions.
  • Maintain accurate records of inventory, sales, and other key metrics to inform business decisions.
  • Provide excellent customer service, responding promptly to guest inquiries and resolving any issues in a professional and courteous manner.

Requirements:

  • A minimum of 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pastry experience.
  • Preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Basic computer skills in MS Office, and recipe maintenance system preferred.


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