Executive Sous Chef Assistant
7 hours ago
The Chef de Partie will play a crucial role in the success of our culinary team at Four Seasons Hotel. They will be responsible for assisting in the planning and development of menus, ensuring the correct preparation and presentation of consistent quality food items, and controlling labor and operating expenses.
The successful candidate will have a strong background in culinary arts, with a minimum of three years' experience working in a similar position in five-star luxury hotels. They will be able to work effectively under pressure, communicating clearly with colleagues and management to ensure smooth operations.
Key Responsibilities:
- Assist in menu planning and development
- Ensure quality food preparation and presentation
- Control labor and operating expenses
- Maintain kitchen sanitation and organization
- Communicate effectively with team members
Requirements:
- Minimum of three years' experience in a similar role
- Excellent verbal communication skills in English
- Ability to work effectively under pressure
- Thorough attention to detail
What We Offer:
- Full board single accommodation in a high-quality compound
- Complimentary nights at FS Hotels worldwide
- Regular social and sporting events
- Paid home leave tickets
- Quality employee meals
- Transportation to and from work
- Free Wi-Fi in accommodation and employee transportation buses
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