Executive Chef

Our luxury private members club in Kuwait offers an unparalleled culinary experience, featuring multiple dining concepts, each showcasing the best of global cuisine. As Executive Head Chef, you will be responsible for designing innovative menus, leading a team of skilled chefs, and ensuring the highest standards of quality and consistency.

At Montclair Chef, we embody the art of fine dining, and our newest venture requires a visionary leader to helm our kitchen operations at an exclusive club in Kuwait. The ideal candidate must possess a wealth of experience in Michelin-starred or high-end kitchens, alongside exceptional leadership skills.

Company Overview:">Montclair Chef is seeking an ambitious and experienced Executive Head Chef to lead our grand, multi-concept culinary operation at an ultra-luxury private members club in Kuwait.">Salary and Benefits:">We offer a competitive salary of $10,000/month (tax-free) and comprehensive benefits including private accommodation, medical cover, visa...

We are seeking a highly experienced and skilled Head Chef to lead our kitchen team at Procapita Group. As the ideal candidate, you will have expertise in International Cuisine, Bakery, and Pastry. Your strong leadership skills and ability to manage daily kitchen operations will be essential in ensuring operational excellence.Key Responsibilities:Leadership &...

We are Montclair Chef, a luxury hospitality company operating at the pinnacle of fine dining. We seek an exceptional Executive Head Chef to spearhead our culinary endeavors at an ultra-luxury private members club in Kuwait.

Company Overview:As a leading hotel chain, Hyatt International prides itself on delivering exceptional guest experiences. Our culinary teams are at the forefront of this mission, working tirelessly to ensure that every meal is a memorable one.Job Description:The Sous Chef will play a pivotal role in assisting the Executive Pastry Chef in managing the pastry...

At Career Maker Bahrain, we are seeking a highly skilled Sous Chef- Italian Concept to lead our culinary team in delivering exceptional dining experiences.Job OverviewThe successful candidate will be responsible for assisting the Head Chef in creating innovative and diverse Italian dishes that meet the highest standards of quality. This role requires strong...

Welcome to Our Team:We are seeking an accomplished Pastry Chef to join our team at the Four Seasons Hotel. As a key member of our culinary team, you will be responsible for planning and executing menu items, controlling labor and expenses, and maintaining high standards of sanitation and cleanliness.About the Role:Plan and execute menu items that showcase...

Job SummaryWe are looking for a talented and ambitious Executive Sous Chef to lead our culinary department. The successful candidate will be responsible for the efficient running of the kitchen, ensuring high-quality food products and excellent customer service.

Job Title: Executive Chef for Brand DevelopmentWe are seeking a skilled and innovative Executive Chef to join our team as we continue to expand our unique restaurant concepts across the Middle East.About Us:A well-established restaurant group with a strong presence in Kuwait and beyond.Key Responsibilities:Leverage your culinary expertise to drive menu...

Job Summary:We are seeking an experienced Executive Chef to oversee our culinary operations and lead a team of skilled cooks. The ideal candidate will have a passion for creating authentic dishes, as well as experience in managing kitchen staff and ensuring high quality standards are met.Key Responsibilities:Create and update menus that showcase traditional...

Job Title: Executive Chef - Asian Cuisine SpecialistThe Career Maker Bahrain is seeking a highly skilled and experienced Executive Chef to lead our kitchen team in providing exceptional dining experiences to our guests. The ideal candidate will have a strong passion for Asian cuisine, excellent leadership skills, and the ability to maintain high-quality food...

Job DescriptionAs a Commis Chef at Grand Hyatt Kuwait City, you will be responsible for delivering exceptional service to your customers. Your primary focus will be on preparing high-quality food products and providing efficient and flexible service that aligns with the outlet's operating concept and Hyatt International standards.**Key Responsibilities:**-...

As a key member of the Grand Hyatt Kuwait City team, you will be responsible for assisting with the efficient running of the department in line with international hospitality standards.The successful candidate will be responsible for managing the Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through...

Job OverviewCareer Maker Bahrain seeks an exceptional Demi Chef de Partie to join our culinary team. As a key member of the kitchen staff, you will be responsible for assisting in the preparation and cooking of Italian cuisine under the guidance of the Head Chef.About the RoleAssist in food preparation and cooking, maintaining high standards of quality and...

Leadership Role:The Sous Chef will play a crucial role in supporting the Executive Pastry Chef in managing the pastry kitchen operation. This involves mentoring and guiding junior staff to achieve their full potential.Key Responsibilities:Assist the Executive Pastry Chef in managing the pastry kitchen operationMentor and guide junior staff to achieve their...

Our Commitment to ExcellenceWe are committed to providing our colleagues with the tools and support they need to excel in their roles. As our Sous Chef, you can expect:Competitive compensation packages designed to reward hard work and dedication.Opportunities for professional growth and development, allowing you to refine your skills and take on new...

Job DescriptionAs a Sous Chef in our international kitchen, you will play a vital role in shaping the culinary experience for our guests. Your expertise in Asian cuisine will help us create authentic and delicious dishes that exceed expectations.Main Responsibilities:Menu Planning and Recipe Development: Assist the Head Chef in designing menus and recipes...

Join a world-class team at Four Seasons Hotel where innovation meets tradition. As a Pastry Chef de Partie, you will play a key role in creating memorable dining experiences for our guests. Your responsibilities will include assisting in menu planning and development, controlling labor and operating expenses, ensuring compliance with sanitation standards,...

Job DescriptionThe Chef de Partie will play a crucial role in the success of our culinary team at Four Seasons Hotel. They will be responsible for assisting in the planning and development of menus, ensuring the correct preparation and presentation of consistent quality food items, and controlling labor and operating expenses.The successful candidate will...